Us fast food tycoon ray4/5/2024 ![]() Some anecdotes:Īs a kid, I distinctly remember Sunday lunches after church, family occasions, where we’d get a bucket of fried chicken and some sides from Kentucky Fried Chicken to share. I’m pretty sure that, in the context of all of these changes, most of our fast-food joints have slid a long, long way downhill from where they started. We now mock fast-food chains and the food they serve as bottom-of-the-barrel experiences to be endured rather than enjoyed as an occasional indulgence. Meanwhile, quite a few people are into fresh foods, organics, home cooking, and eating healthy. "Casual dining" chains have popped up and spread like viruses, yielding solid mediocrity or better-a new baseline to be matched. Our beer scene has been miraculously converted from a vast wasteland to a rich and varied landscape. Ethnic food restaurants of many kinds have proliferated across the continent. American food and drink have been transformed over the past 30 years or so. I also realize that folks’ gastronomic expectations generally have changed. I undoubtedly have different ideas about what constitutes a good meal today than in past stages of my life. ![]() I recognize tastes change over time, and mine are no exception.
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